Science fare

first_imgIn the molecular and cellular biology lab of Nicholas Bellono last month, students studied the sting of an upside-down jellyfish. Nearby, in the lab of Physics Professor Mikhail Lukin, others used laser lights to chill atoms to temperatures colder than those found in space.To highlight the range of research being done in Harvard’s science labs, we recently visited students doing hands-on work in fields from quantum science to biology. What follows is just a snapshot.last_img

Sports, LGBT communities discuss policy

first_imgShedding light on gender identity issues among student-athletes, USC’s LGBT Resource Center sponsored an ally discussion Thursday about the new policies the NCAA has made for lesbian, gay, bisexual and transgender college athletes.Support · Vincent Vigil, director of USC’s LGBT Resource Center, has worked with USC Athletics staff members on LGBT ally training. – Lisa Parker | Daily TrojanThe new NCAA policy defines regulations for transgender athletes, stating that a transgender man can play on a men’s team but is not eligible to compete on a women’s team without changing the team status to a mixed team. A transgender woman also can compete on a men’s team but not on a women’s team without changing its status to a mixed team.The change aims to allow student-athletes to maintain their gender identities while still upholding the competitive quality among sports teams, according to Lani Lawrence, a doctoral student at the University of Denver.“The NCAA was proactive in developing guidelines to support [LGBT] individuals,” Lawrence said. “One thing they wanted to focus on was how to maintain equity between the sports. It’s a tricky subject, and it’s not very clear-cut. [The] NCAA is trying to find a balance, and this [policy] is one of the first times it is really trying to question the guidelines.”The NCAA also created an Inclusion Initiative Framework that states how the organization will “provide or enable programming and education which sustains foundations of a diverse and inclusive culture,” honoring athletes’ differences in gender expression or sexual orientation.Though the initiative is a step in the right direction, many still believe the framework will not bring about direct change, Lawrence said.“The general framework is pretty broad,” Lawrence said. “The policy is not very specific in generating certain types of programming, and it doesn’t name how these initiatives can be created.”The changes in NCAA policy were created proactively by the organization without being incited by court cases of discrimination, Lawrence said.“It was something that the NCAA wanted to go ahead and put up front as a way to be inclusive,” Lawrence said. “They do want [LGBT] athletes to compete and realized the issue is something that they should take up and discuss. It’s not perfect, but it’s a step in a good direction to figure out what the guidelines should be regarding LGBT athletes.”Mirroring the strides made by the NCAA, USC is also working to provide more adequate support for student-athletes, said Vincent Vigil.“Something as simple as adding the LGBT center as part of USC student resources is a step for us in making sure that our student-athletes know that our center exists,” Vigil said. “We’re also doing an ally training with our student affairs staff members at athletics. We’re making certain that our athletics personnel is aware of the services we provide and that our students know that there are resources available.”Drawing on her own experiences as a college athlete, Lawrence said the NCAA has made progress but the issue still requires more communication and action.“This new policy wasn’t around when I was an athlete,” Lawrence said. “So the NCAA is right in putting out statements that they want to be inclusive and want there to be more programming. If people want to create [LGBT programs], they won’t be put down but will be encouraged to become more known to our student-athletes. It’s becoming better now, but there is still a struggle.”last_img read more

Painting Found Hanging In Kitchen Near Paris Worth Millions

first_imgFrench fine art experts say a rare painting found in an elderly woman’s kitchen near Paris is worth millions of dollars.The painting titled, “Christ Mocked,” is apparently the work of 13th-century Renaissance artist Cimabue. The masterpiece has been hanging over a hot plate used daily to cook meals for years.It is scheduled to go to auction next month and experts believe it could get around $6.5 million.last_img

Budding Opera Stars Perform at Mastro Montessori

first_imgShrewsbury – On April 15, students of the Mastro Montessori Academy performed the opera “Harlequin” for an appreciative audience of family and friends.Performers ranged from 5 to 12 years old. The opera takes place during the Renaissance, and tells the story of a poor boy who, with the help of his friends, patches together an outfit to wear at Carnival.This performance honored music teacher, Lucy Milonas, in celebration of her 25 years of dedication and service to the children and family of the Mastro Montessori Community.last_img read more

IRISH O’BRIEN STAKES QUOTES – SATURDAY MARCH 18, 2017

first_imgNOTES: Winning owner/breeder Nick Alexander is from Los Angeles. NICK ALEXANDER, OWNER OF ENOLA GRAY, WINNER: “This may have been her best race. It was the one I was most nervous about. We had Desert Steel on the other side of us. We had her pinned down the last two times and this time, she was on the outside of us. There was also a lot more speed in there today than in the last few races. So I was nervous, but she’s getting better.“I think Tyler knows that what he does best is to just barely put any pressure on the reins. He’s pretty much loose reining her now. She can go so fast early and not get tired. If you saw her in the Winner’s Circle, she wasn’t blowing real hard. She has such a light touch on the ground. It’s not taking a lot out of her. I’m not an expert but she’s the damndest horse I’ve ever had.Alexander was asked if he feels Enola Gray is living up to the high expectations he and others had for her sire, Grazen: “Mike Mitchell, Phil and I were Grazen’s biggest fans. That was the worst day of my life when he broke down here. I’m really excited that he’s got a huge book this year. People are finally starting to pay attention. His numbers keep getting better.“He had that same speed that could go two turns. If they went with him, they got tired. If they waited for him to get tired, he didn’t. I can remember Garrett Gomez telling me, ‘this horse has another gear if I need it, but so far I haven’t needed it.’ He never was really laid down hard. He’s a cool stallion. He’s in my backyard six to eight months of the year and he’s getting them in foal 98 percent of the time.” JOCKEY QUOTES TYLER BAZE, ENOLA GRAY, WINNER: “This filly, she loves the hill. She loves the grass. She was just out there having fun. It takes her a few strides to get going but once she does, it’s like riding on a cloud. “This filly is unbelievable. I can’t wait until next time.”TRAINER QUOTEScenter_img PHIL D’AMATO, TRAINER OF ENOLA GRAY, WINNER: “I’m dying to run her a mile on grass. The way she galloped out today, Tyler couldn’t hardly pull her up.  If she comes out of this good, we’ll look at the Royal Heroine (Grade II, one mile turf on April 8).” -30-last_img read more

Culinary Center building beef demand through education

first_imgShare Facebook Twitter Google + LinkedIn Pinterest What once was an Italian restaurant, serving chicken parmesan and lasagna on the outskirts of Wooster, Ohio, now only has one thing on the menu — beef.The hostess station and the full bar is all that remains from the once garlic-filled establishment, but what Certified Angus Beef has added to the facility, now known as The Culinary Center, is something that will continue to bolster demand for beef products.“We realized about five years ago that there was a huge need out there with the partners we work with from the grocery business, food service, chefs and everyone in between,” said Mark McCully, Vice President of Production with Certified Angus Beef. “They had a lot of questions about meat production and agriculture so we made the decision to create a venue to bring those folks in and teach them about where the cuts come from, beef fabrication and merchandising, beef quality and the job farmers and ranchers do to supply high-quality meat.”The Culinary Center consists of a world-class culinary team that is very passionate about beef quality and the Certified Angus Beef brand. These experts help others along the supply chain, from packers to chefs to consumers, learn the ins and outs about beef with demonstrations in a meat lab showcasing top-notch carcasses and learning sessions in a gourmet kitchen on how to best prepare the many cuts that beef has to offer.“We knew when we built The Culinary Center that there was a need for something like this, but we were surprised with how extensive that need has been,” McCully said. “We have people visiting us from literally around the world to spend a few days with us and submerse themselves in Certified Angus Beef brand products.”Those visits almost always include a field trip for guests to see an area farm producing Certified Angus Beef. This is an important part of the whole experience given how many people, including those that prepare food, have no farm experience.“For everything taught inside The Culinary Center, we know how important it is to show our guests a working farm and let them meet the people that are making their livelihoods raising cattle,” McCully said. “A fashionable idea in the food service industry today is locally grown and taking groups out and helping them understand how cattle are raised and how those farming families take care of the animals and the land is vital. It is incredibly rare that we have someone come back from those farm visits where they are not all in and any skepticism they might have had in the past is essentially gone.”The advantage of hosting high-caliber chefs and other members of the food service industry is that while they learn more about Certified Angus Beef, they are also able to share some of the food trends being seen across the globe, which keeps The Culinary Center ahead of the curve.“It is definitely a two-way street,” McCully said. “We have the luxury of bringing a group of chefs in and taking a cut of meat that may not be utilized to its fullest and collectively brainstorm some different applications. Chefs are artists and many come back time and time again because they affectionately refer to The Culinary Center as a playground where they can come in and try some different things that they may not be able to try at their restaurant and there has been a lot of creativity in that kitchen.”For those not so savvy in the kitchen, beef can be a bit complicated with a wide variety of cuts and uses. That is why The Culinary Center also invites in supermarket personnel to educate them about the versatility of Certified Angus Beef brand products, in hopes that those ideas will be passed on over the meat counter.“Today, employees of your local grocery store’s meat department wear so many more hats and have responsibilities that span farther than being behind the counter,” McCully said. “We have created video training guides in this facility for major retailers to use as education tools to keep their associates current with questions that may be coming from customers or a newer cut that may being promoted or a new recipe application. There is no such thing as too much education and there is always an opportunity to learn more and get better and that is the goal not only for us with The Culinary Center, but for everyone that pays us a visit.”Providing education about Certified Angus Beef at every level of the supply chain will enhance the experience with beef at the dinner table which, in turn, promotes demand, which has been perennially strong in the U.S. Now, the beef industry is setting its sights on growing that demand overseas.“Last year, we sold a little over 1 billion pounds of product and about 15% of that would have gone outside of the U.S. borders,” McCully said. “We sold into almost 50 different countries last year as more and more consumers crave high quality, highly marbled, grain-fed U.S. beef and they are looking at Certified Angus Beef to deliver that product.”The largest growth for Certified Angus Beef in 2016 was realized in Japan, where 31 million pounds of beef equated to a 153% increase year-over-year. That country was the No. 2 importer of Certified Angus Beef last year. Of course Japan is no stranger to beef, specifically high quality Wagyu and Kobe varieties, so positioning Certified Angus Beef in that part of the world is different than here in the U.S.“Here, Certified Angus Beef is positioned as the premium beef but Japan has beef that sells for hundreds of dollars a pound,” McCully said. “So there we are positioned as the premium of the imported beef and we have to understand that they don’t enjoy a steak the same way that we do. They prefer more thinly sliced cuts and smaller portions, so it is a different market, but they do understand quality and that’s why we are having a lot of success in that region.”Also in the top three as far as importers of Certified Angus Beef are Canada and Mexico. There has been a lot of discussion lately about trade with our northern and southern border neighbors and the beef industry is keeping a close watch.“If we can sell some cuts in other parts of the world that we can’t sell domestically then we can drive more value back to the total carcass,” McCully said. “We see that there is a need for healthy, sound trade agreements that allow beef to move where the market dictates and we think that is a good recipe for growing beef demand for U.S. cattlemen.”last_img read more

PH winds up with another failed SEA Games bid

first_imgWATCH: Streetboys show off slick dance moves in Vhong Navarro’s wedding READ: Can Team PH go beyond 50 golds?A newcomer in the SEA Games, the Roxas City native was overweight by two kilos prior to the start of competition Sunday, according to pencak silat chief Princess Jacel Kiram.“He’s a very hardworking athlete with a lot of promise,” said Kiram of Dumaan who won a bronze during the Asian Beach Games last year.It wasn’t hard to pinpoint the missed opportunities.READ: Malacañang hails Filipino SEA Games medalistsADVERTISEMENT Read Next MOST READ Taekwondo jin Alora also a ‘keyboard warrior’ READ: SEA Games debacle loomsBut the gold will not rescue sports officials from the rubble of yet another gloomy bid in the biennial meet.FEATURED STORIESSPORTSWATCH: Drones light up sky in final leg of SEA Games torch runSPORTSSEA Games: Philippines picks up 1st win in men’s water poloSPORTSMalditas save PH from shutoutBy any measure, officials missed their mark despite a dramatic stand by the country’s national athletes. From a 50-gold projection, the country was left to target a better haul than the last SEA Games in Singapore.But even that 29-gold count now seems like a luxury. Catriona Gray spends Thanksgiving by preparing meals for people with illnesses LOOK: Venues for 2019 SEA Games PH billiards team upbeat about gold medal chances in SEA Games PLAY LIST 03:07PH billiards team upbeat about gold medal chances in SEA Games05:25PH boxing team determined to deliver gold medals for PH02:49World-class track facilities installed at NCC for SEA Games00:50Trending Articles01:35Panelo suggests discounted SEA Games tickets for students03:04Filipino athletes share their expectations for 2019 SEA Games00:45Onyok Velasco see bright future for PH boxing in Olympics02:25PH women’s volleyball team motivated to deliver in front of hometown crowd01:27Filipino athletes get grand send-off ahead of SEA Games Brace for potentially devastating typhoon approaching PH – NDRRMC Typhoon Kammuri accelerates, gains strength en route to PH UPLB exempted from SEA Games class suspension Cycling, which Malaysia used to meet its projected gold count, didn’t produce any victories for the Philippines despite the sport dangling 20 golds in BMX, track and road races.Olympian Daniel Caluag was the only one who went home with a medal in the sport, a bronze in his favorite BMX event.READ: Caluag fails to defend BMX title, settles for bronzeShooting also failed to snare a single gold, gaining only a bronze in 14 events of the sport.But swimming has to be the biggest disappointment. Despite being one of the most funded associations this year, swimming went home without a gold.READ: PH wins bronze in women’s 50m rifle for shooting’s 1st medal In fact, the country has no gold to show in swimming in the last two editions of the SEA Games despite the sport offering 38 golds.The sport’s best performer was 24-year-old James Deiparine, who won silvers in the 100m and 50m breaststroke.READ: Two bronze medals for PH swimming star Alkhaldi  Kammuri turning to super typhoon less likely but possible — Pagasa SEA Games in Calabarzon safe, secure – Solcom chief View comments CONTRIBUTED PHOTO/SEA GAMES POOLKUALA LUMPUR—Cyclist Azizulhasni Awang gave host Malaysia its 111th goal medal late Monday, allowing the host country to meet its target and serving as a fitting backdrop to the failed Philippine campaign in the 29th Southeast Asian Games here.Pencak silat gave the country’s gasping bid some ray of light, with Dines Dumaan going through the wringer for a gold medal Tuesday.ADVERTISEMENT Don’t miss out on the latest news and information. LATEST STORIESlast_img read more

G E Shipping Adds Supramax Bulker

first_imgzoom India-based shipping company Great Eastern Shipping (G E Shipping) has taken delivery of Jag Rohan, a secondhand Supramax dry bulk carrier, from Japan’s Kambara Kisen. G E Shipping inked a contract with Kambara Kisen to buy the 52,450 dwt vessel in March 2017.Jag Rohan, previously known as Tenshou Maru, was purchased for USD 9 million, VesselsValue’s data shows.Market value of the bulker, which was built at Tsuneishi Cebu shipyard in the Philippines in 2006, currently stands at USD 9.98 million, according to the information provided by VesselsValue.Following the sale, G E Shipping’s current fleet stands at 45 vessels, comprising 29 tankers and 16 dry bulkers with an average age of 9.52 years and an aggregate tonnage of 3.75 million dwt. The company has also signed a contract to acquire a secondhand medium range (MR) product tanker.last_img read more

Morneau to give speech in Calgary ahead of Kinder Morgan deadline

first_imgCALGARY – Finance Minister Bill Morneau is headed west next week with plans to give a speech to a Calgary business audience a day ahead of a deadline set by Kinder Morgan for its controversial Trans Mountain pipeline expansion project.The Calgary Chamber of Commerce, which announced the event set for May 30, says the speech will focus on securing Canada’s economic future.Kinder Morgan suspended all non-essential construction on the Trans Mountain project in April, citing obstruction by B.C. that put the viability of the pipeline in question.The company has set a May 31 deadline for getting assurances it can proceed without delays on the controversial project.Morneau said last week the federal government is willing to cover cost overruns caused by political uncertainty on the pipeline project.However, the minister also said if Kinder Morgan were to walk away from the pipeline, there are other investors willing to step in.last_img read more

Deschamps Tactical changes were key to France win

first_imgFrance boss Didier Deschamps said that the tactical changes he made in the first-half had a key impact on his forwards in their 2-1 win over GermanyLes Bleus bounced back from Toni Kroos’ 14th-minute penalty to claim all three points in their Nations League clash with Germany after a brace from Antoine Griezmann in the second-half.It’s France’s 11th win in their last 15 matches and one more against the Netherlands at Rotterdam next month will secure them the top spot in Group A1.Speaking after the win at Paris, Deschamps praised the reaction of his players following a difficult opening 45 minutes and reflected on the changes he made during the game.“There was a reaction and we upped the intensity and tempo. The Germans played with real intensity in the first half,” said Deschamps on the UEFA website.“I modified my tactics after 25-30 minutes and found a better balance that gave more freedom to my forwards, especially Kylian (Mbappe) and Antoine (Griezmann) on the wings.Top 5 Bundesliga players to watch during the weekend Tomás Pavel Ibarra Meda – September 11, 2019 With the international activity cooling down for the next month, we go back to the Bundesliga’s Top 5 players to watch next weekend.The German…“It’s a good thing in terms of our aim of finishing top of the group, but we were up against a very good German side today.”France lead Group A1 with seven points from three games.#FRAALL 🇫🇷 2-1 🇩🇪 #NationsLeagueLe fait/homme du match, c’est _________. pic.twitter.com/ciFUWazno6— UEFA Nations League (@EURO2020) October 16, 2018last_img read more